Yum! (Seriously!) It took a little bit of trial and error to figure out the best way to crank out the noodles, but once I got the hang of it, it was very easy. As you can see from the picture, I also produced a few rotinis (bonus!), but no matter--it all tasted really good. There are a variety of ways you can cook the zoodles, but I chose to saute them in coconut oil (also part of CRC protocol). I ate some of them plain and the rest with marinara sauce. I definitely see putting this into our regular meal rotation!
Hi! I'm Lyn and this is where I blog about family, health, workouts, nutrition, meditation, relaxation & life in general. But it's not all about me--it's about inspiring healthy changes in other people's lives.
"...the only gift I wanted was to take back my health and reclaim my body."